NAMMCO is organising the international conference and gastronomic showcase “Marine Mammals: A Sustainable Food Resource“, highlighting the use and importance of marine mammals as a food resource. Bringing together people from a range of backgrounds, including hunters and academics, chefs and policy makers, scientists and media, the conference will focus on the role of marine mammals as part of sustainable and resilient food systems and food cultures in the North Atlantic and around the world– today and in the future.

The conference will feature a special food event where international chefs will showcase how marine mammals are used in different food cultures, serving a variety of whale and seal dishes and showcasing the potential for more innovative use of marine mammals in modern gastronomy.

The Nordic House in the Faroe Islands

The Venue

The conference will be held at The Nordic House in Tórshavn, in the Faroe Islands. The Nordic House is a cultural institution, aiming to support and promote Nordic and Faroese culture, locally and in the Nordic region.

The Nordic House
14 Norðari Ringvegur
Tórshavn 100
Faroe Islands

Visit The Nordic House website
UN Sustainable Development Goal 14


This year marks the 30th anniversary of the founding of the North Atlantic Marine Mammal Commission in 1992. Sustainable harvesting of marine mammals for food defines NAMMCO and unites the member countries – the Faroe Islands, Greenland, Iceland and Norway – who all share a strong commitment to United Nations Sustainable Development Goal 14 – to conserve and sustainably use the oceans, seas and marine resources for sustainable development.

Coastal communities around the world have used marine mammals sustainably for food for thousands of years and continue to do so. Many whale and seal populations are healthy and robust enough to support regulated and precautionary catches and represent a low-carbon, environmentally friendly and sustainable source of animal protein. At least 85 different species of whales and seals are consumed in over 100 countries around the world.

Adapting quality produce from marine mammals to new trends in modern gastronomy, such as New Nordic Cuisine, is bringing traditional marine-based food cultures into the 21st century, ensuring their continued relevance and interest especially for younger generations.


Special arrangements have been made with Hotel Brandan in Tórshavn. Hotel Brandan is located at walking distance from the conference venue, The Nordic House. Conference participants can book a double room with complimentary breakfast for a discounted price of 995 DKK per night (incl. tax). For reservations, please contact Hotel Brandan and make sure to mention that you are a participant to the Conference to get the discounted price.

Email: booking@hotelbrandan.fo
Website: Hotel Brandan 
Hotel Brandan


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